Step by step – Sectioning an orange

Best for cutting out fine orange sections is the filleting knife (here from the passion line). Its flexible blade adapts to the round shape of the orange and makes it possible to work with great precision, so that very little of the flesh of the fruit is wasted.

252x128 Orange step1 01

First, cut off so much of the top and bottom of the orange that the flesh of the orange can be seen. Now place the orange on one of the cut surfaces, and remove the rest of the peel around the orange in strips. The important thing is to make sure that the white skin is also removed completely.

252x128 Orange step2 01

Next, carefully remove the individual sections by cutting along the white skin that separates them.

252x128 Orange step3 01

Use a small bowl to collect the orange juice.


Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search